Chandanadhi Thailam 
Quantity: 100ml
Brand: Lakshmi Seva Sangham
Category: Thailam 

Description:

Chandanadi Thailam is a traditional Ayurvedic oil renowned for its cooling and soothing properties. It is primarily used to alleviate conditions associated with excess heat and Pitta dosha imbalances in the body.

Benefits and Uses:

• Head Application and Nasal Instillation (Nasya): Applying Chandanadi Thailam to the head or administering it nasally can help relieve burning sensations in the head, dizziness, and nasal bleeding.

• Full Body Massage: When used for full-body massage, this oil aids in managing liver-related ailments such as jaundice, herpes, gout, and various bleeding disorders.

Application on Feet:

Applying this oil to the feet can help reduce burning sensations and promote relaxation. However, it's essential to thoroughly wash or wipe off the oil after application to prevent slipping. Ensure there are no oil residues on the floor to maintain safety.

Dosage and Administration:

• Nasal Instillation (Nasya): 2–8 drops, as directed by an Ayurvedic doctor.

• External Application: For massage, apply an appropriate amount to the affected area and massage gently.

Self-medication, especially for nasal or internal use, is not recommended and should only be undertaken under strict medical supervision.

Side Effects and Precautions:

When used in excessive amounts or improperly, Chandanadi Thailam may cause loose stools or diarrhea. It is crucial to use this oil under the guidance of a qualified Ayurvedic practitioner to ensure safety and efficacy.

Ingredients:

The formulation of Chandanadi Thailam includes a blend of herbs processed in a base of sesame oil and herbal decoctions. Key ingredients are:

• Prapaundarika (Lotus variety)

• Manjishta (Rubia cordifolia)

• Dhataki (Woodfordia fruticosa)

• Padmakeshara (Lotus stamen)

• Kumuda (Nymphaea stellata)

• Utpala (Nelumbo nucifera)

• Shaluka (Blue lotus stalk)

• Mrinala (Lotus stalk)

• Padmaka (Prunus puddum)

• Ananta (Hemidesmus indicus)

• Kusha (Desmostachya bipinnata)

• Kasha (Saccharum spontaneum)

• Ikshu (Sugarcane – Saccharum officinarum)

• Kshirishrunga (Lilium polyphyllum)

• Valkala (Buchanania latifolia)

These herbs are meticulously processed to extract both oil-soluble and water-soluble active principles, ensuring the therapeutic efficacy of the oil.